Incrementum Academy

    Training is everywhere. Transformation is rare.
Anyone can deliver a presentation. Our classes are built to change how people think, lead and serve. Incrementum Academy brings together more than 20 classes and programs for hotels, resorts and restaurants, from the front desk and the dining room to the kitchen and the executive office.

Every class is written and taught by hospitality professionals who have run the operations they teach. The lessons come from the floor, and each one ends with something your team can use on the next shift.

Incrementum Mindset

‍ ‍ A Mentorship Program for Leadershift

Exceptional leadership begins with a shift in mindset. Incrementum Mindset is a 20-session, one-on-one mentorship program that helps hospitality leaders grow through our four fundamental beliefs, Commitment, Patience, Development and Responsibility, and the principles of the book Relentless Growth.

Each session pairs a short lesson with a real assignment the leader carries out at work, during a shift, a pre-shift meeting or a conversation with their team. The next session starts by debriefing what happened. That is where the learning turns into habit.

  • 20 weekly one-on-one sessions over about five months, in person or virtual

  • StrengthsFinder assessment, readings from Relentless Growth and a personal commitment plan

  • Weekly assignments tied to the leader's real operation

  • Optional "Living the Mindset" monthly check-ins for three months after the program

  • Built for leaders in hotels, resorts and restaurants, across F&B and Rooms Division

The Curriculum

“This is not off-the-shelf training. It is built from decades on the ground, in the real world of hospitality crafted for leaders who refuse to settle for average. At Incrementum, we have designed one-of-a-kind curriculums because luxury service demands more than standard delivery; it demands excellence, consistency, and presence.”

— Kristin S. Desplechin, Director of Training & Quality Assessments at Incrementum

Explore all of our Services

  • "I really enjoy seeing his drive and purpose rub off on my coworkers, my kitchen and most importantly myself."

    — Joseph Wickham, Chef de Cuisine

  • "Franck’s expertise, direct communication and collaboration creates followers that respond to his leadership. At the hotel he inspired the team to rise to a new level of performance.

    —Brad Harvey, General Manager

  • If you're looking for a hospitality consultant that delivers results and genuinely cares about your success, look no further than Incrementum.

    — Angelica Palladino, General Manager

  • "Our collaboration with Incrementum has been nothing short of exceptional, and their expertise in the field of hospitality staffing has proven invaluable time and time again."

    — Nathaniel E. Brethold, Vice President – Restaurants, Bars and Events

  • "Franck and his team have been incredible partners. They respond quickly and the talent level of their consultants is exceptional. They are our first call when we need exception leadership support."

    — Anthony Duggan, Area Vice President and General Manager

  • "I highly recommend Franck as he has excellent experience in coaching, delivering, and implementing new strategies while adapting to the existing hotel culture.”

    — Suzie Yang, General Manager

  • "One of the most humble and gracious humans I’ve ever worked aside with. The epitome of what a food and culinary expert shall proceed there on. ”

    — Justine Hoagland, Event Sales & Marketing

  • "Franck has been able to impact my life on so many different levels. His continuous guidance and support has improved not only my leadership skills, but my overall self-confidence."

    — Morgan Malzhan, Executive Pastry Chef

  • "Franck was able to see leadership qualities in me that I, myself, was ignorant to. Through his guidance I have learned to become a better Chef, manager and a more confident leader."

    — Yannick Law, Executive Sous Chef

  • "Franck Desplechin is the type of leader and mentor everyone needs!"

    — Meghan Tucker, Food & Beverage Manager

  • "Their dedication to providing exceptional service and support has made them an indispensable partner in our operations."

    — Nathaniel Brethold, Vice President of Restaurants, Bars & Events