Incrementum Curriculums

    Training is everywhere. Transformation is rare.
Anyone can deliver a presentation. We are committed to creating moments that shift perspective. Incrementum Curriculums are built to challenge habits, ignite self-awareness, and equip teams with the emotional and operational intelligence required to lead in today’s hospitality landscape. From Customer service essentials and conflict de-escalation to service recovery, leading change, and culture-driven leadership, every course is immersive, intentional, and built to create real impact - not just better service, but better leaders.

We go beyond scripted service and surface-level training; It is about developing presence, navigating pressure, owning the guest experience, and shaping culture from within.

Emotional Intelligence

This 5-part training series offers a comprehensive introduction to the concept of Emotional Intelligence (EQ) and its essential role in enhancing interpersonal interactions with both guests and colleagues in the workplace. The program dives into the five key components of EQ through focused discussions and practical insights tailored to hospitality and team dynamics.

  • Gain a deeper understanding of the five components of Emotional Intelligence

  • Engage in guided discussions that connect EQ to real-world workplace scenarios

  • Complete a self-evaluation and Emotional Intelligence assessment

  • Receive personalized feedback based on assessment results

  • Develop an individual training plan focused on emotional growth and interpersonal effectiveness

Be equipped with the tools and awareness needed to navigate emotions more effectively, build stronger relationships, and contribute to a more empathetic, collaborative, and emotionally intelligent workplace culture.

Extended Offerings

“This is not off-the-shelf training. It is built from decades on the ground, in the real world of hospitality crafted for leaders who refuse to settle for average. At Incrementum, we have designed one-of-a-kind curriculums because luxury service demands more than standard delivery; it demands excellence, consistency, and presence.”

— Kristin S. Desplechin, Director of Training & Quality Assessments at Incrementum

Explore all of our Services

  • "I really enjoy seeing his drive and purpose rub off on my coworkers, my kitchen and most importantly myself."

    — Joseph Wickham, Chef de Cuisine

  • "Franck’s expertise, direct communication and collaboration creates followers that respond to his leadership. At the hotel he inspired the team to rise to a new level of performance.

    —Brad Harvey, General Manager

  • If you're looking for a hospitality consultant that delivers results and genuinely cares about your success, look no further than Incrementum.

    — Angelica Palladino, General Manager

  • "Our collaboration with Incrementum has been nothing short of exceptional, and their expertise in the field of hospitality staffing has proven invaluable time and time again."

    — Nathaniel E. Brethold, Vice President – Restaurants, Bars and Events

  • "Franck and his team have been incredible partners. They respond quickly and the talent level of their consultants is exceptional. They are our first call when we need exception leadership support."

    — Anthony Duggan, Area Vice President and General Manager

  • "I highly recommend Franck as he has excellent experience in coaching, delivering, and implementing new strategies while adapting to the existing hotel culture.”

    — Suzie Yang, General Manager

  • "One of the most humble and gracious humans I’ve ever worked aside with. The epitome of what a food and culinary expert shall proceed there on. ”

    — Justine Hoagland, Event Sales & Marketing

  • "Franck has been able to impact my life on so many different levels. His continuous guidance and support has improved not only my leadership skills, but my overall self-confidence."

    — Morgan Malzhan, Executive Pastry Chef

  • "Franck was able to see leadership qualities in me that I, myself, was ignorant to. Through his guidance I have learned to become a better Chef, manager and a more confident leader."

    — Yannick Law, Executive Sous Chef

  • "Franck Desplechin is the type of leader and mentor everyone needs!"

    — Meghan Tucker, Food & Beverage Manager

  • "Their dedication to providing exceptional service and support has made them an indispensable partner in our operations."

    — Nathaniel Brethold, Vice President of Restaurants, Bars & Events